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A World of Flavor

Your Gluten-Free Passport

Amber Barrett and Nancy Miller

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  • Paperback: 224 pages
  • Dimensions: 9.00" x 9.00"
  • ISBN: 978-1-63413-779-9
  • Publication Date: 2016-05-17
  • North Loop Books

Availability: In stock

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A World of Flavor

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Mongolian Beef, Cuban Pork, Baked Alaska, French Crepes--if international cuisine gets your taste buds dancing, this the cookbook for you!

Travel the world gluten free with mother and daughter authors Nancy Miller and Amber Barrett and their new cookbook, A World of Flavor: Your Gluten-Free Passport.

This cookbook provides readers with an inspired combination of dishes from around the globe that are deliciously high in flavor with none of the gluten. These recipes do not rely on pricey cup-for-cup flour alternatives, but use a variety of flours tailored to the success of each individual recipe so you get results to be proud of.

Amber Barrett and Nancy Miller

You're reviewing: A World of Flavor

Amber Barrett

Amber Barrett is a history buff, photographer, food blogger, and recipe developer. She grew up in San Diego, California and moved to the Washington DC area to work for the federal government after graduating with a degree in History. She now lives in Alexandria, Virginia.

Nancy Miller

Nancy Miller is a retired Human Resources Manager and now a food blogger and recipe developer. Nancy has farm roots, learned to cook and bake at an early age, and passed on her love for the culinary arts to her children.

When both Amber and Nancy discovered that they were gluten intolerant, they were determined to create gluten-free recipes that were up to their high standards, and could be served to family and guests without apology.