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Retaining the Mind

How the Foods We Eat Affect Our Brain

William E. Walsh, MD, FACA

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  • Paperback: 182 pages
  • Dimensions: 6.00" x 9.00"
  • ISBN: 978-1-63413-980-9
  • Publication Date: 2017-04-18
  • MCP Books

Availability: In stock

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Retaining the Mind

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Many of the foods we eat injure the nerves that guide our thinking, speaking and acting. Although Dr. Walsh knows these foods well, he did not know that they were destroying his own brain. Until a shocking event showed him that he was su­ffering from Alzheimer’s brain deterioration. If it continued, he would suffer progressive mental deterioration. But he knew there was one chance of recovery, following a diet he had developed that reversed the nerve damage causing migraine headaches. —The diet worked and he is recovering from Alzheimer’s disease. If you, or a loved one, suffer similar symptoms, let him guide you to a real chance to return to more normal thinking, speaking and acting.

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William E. Walsh, MD, FACA

William E. Walsh, MD, FACA graduated from St. Thomas College in St. Paul, Minnesota with degrees in biology, chemistry and psychology. He than attended and graduated from Creighton University Medical School in Omaha, Nebraska. Following internship at Ancker hospital in St. Paul he serves two years in the Air Force at Offutt Air Force Base in Nebraska where he founded the base's allergy clinic. Released from the air force with an honorable discharge, he attended and graduated from a fellowship in allergy at the Mayo Clinic in Rochester, Minnesota. Passing the tests of American Board of Allergy and Immunology he received certification as a specialist in diagnosis and treatment of allergic diseases. He is also a fellow of the American College if Allergy, Asthma and Immunology. Dr. Walsh practiced as a consultant allergist with special interest in food sensitivity and allergic headaches. Prior to retirement he joined HealthEast Care System and founded its allergy clinic.