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Ski Town Soups

Jennie Iverson

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  • Hardcover: 226 pages
  • Dimensions: 9.25" x 10.50"
  • ISBN: 978-0-9857290-0-4
  • Publication Date: 2012-06-01
  • Ski Town Goup, Ltd.

Availability: In stock

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Hardcover$29.95

Ski Town Soups

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The Ski Towns Soups cookbook took an individual’s passion for soup and turned it into a must-have souvenir for skiers and foodies, alike. A beautiful, colorful rendition of 60 North American ski resorts, restaurant dining rooms, renowned chefs and over 100 unique soup recipes with ultimate regional flare, this hardcover cookbook will delight all winter enthusiasts!

The Ski Towns Soups provides a perfectly balanced recipe for life: a ski town, a comfortable restaurant, and a yummy bowl of soup!

Although soup is typically meant to simmer, life is meant to boil!


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Jennie Iverson

Jennie Iverson is the author of the Ski Town Soups cookbook, featuring signature soups from world-class ski resorts. She lives in Vail, Colorado and travels with her family to ski resorts around the country. Her entire family savors days on the mountain. Not only does she love the snow, but she has a general adoration of winter! She’s totally enthusiastic about making soups, stews and chilies in cold weather, and relishing a cup or bowl in front of the fire with her family.

Because of this passion for preparing soups, she started a journey to hunt down the best soups as she traveled to Sun Valley, Jackson Hole, Mt. Bachelor, Mt. Hood, Whitefish Mtn., Big Sky, Moonlight Basin, Heavenly, Northstar-at-Tahoe, Park City, Vail, and Beaver Creek. What grew from these travel experiences was a perfectly balanced recipe for life: a ski town, a comfortable restaurant, and a yummy bowl of soup. What she also learned was, that although soup is typically meant to simmer, life is meant to boil. . . .

Jennie is also the author of Ski Town Après Ski. Jennie considers herself a gourmet in the kitchen, but more evidently a gourmand. To sample some of the best ski town creations, Jennie has traveled to Sun Valley, Jackson Hole, Mt Bachelor, Mt. Hood, Whitefish Mountain, Big Sky, Moonlight Basin, Heavenly, Northstar, Park City, Vail, Beaver Creek, Breckenridge, Copper Mountain, Aspen Highlands, Aspen Mountain, Snowmass, Buttermilk, Bretton Woods, Canyons, Deer Valley, Keystone, Killington, Mad River Glen, Sugarbush, Okemo, Smugglers’ Notch, Steamboat, Stowe, Stratton and Whiteface.

Jennie writes for the Vail Daily, and has judged the Lake Tahoe soup-cooking competition, launched the inaugural Park City Soup Crawl, appeared at The Cottage at Mirror Lake and Omni Mount Washington Resort, and has covered the Stowe Wine & Food Classic and Aspen’s Soup Skol. Jennie Iverson has quickly become a foremost expert on ski town cuisine.

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